Feel Good Food for All: The Pay-What-You-Can Model
Feel Good Food for All: The Pay-What-You-Can ModelWednesday, March 16, Noon – 1 pm CTJoin Chef Dave Heide, known as "Madison's most philanthropic chef" with classical training from Le Cordon Bleu, to learn how his nonprofit and the "pay-what-you-can" model at Little John's helps create a more equitable local food system. You'll leave inspired with a whole new outlook on how to support your community. |
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